THE BARTENDER'S PANTRY

• A professional guide that surveys and celebrates the zero-proof culinary components in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and the James Beard Award–winning author of Meehan’s Bartender Manual. 

• Includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field.

• 384 pages, flexibound

• ISBN : ‎ 978-1984858672