MEEHAN'S BARTENDER MANUAL

• Acclaimed bar professional Jim Meehan’s magnum opus, the first book to explain the ins and outs of the modern bar industry. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.

• 464 pages, Hardcover

• ISBN: 9781607748625